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Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Before you jump to Crock Pot Skinny Chicken Jambalaya recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Something you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crock pot skinny chicken jambalaya recipe. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Crock Pot Skinny Chicken Jambalaya:
  1. You need 2 chicken breasts, sliced into strips
  2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Prepare 2 bell peppers, sliced into strips
  4. Provide 1 onion, sliced
  5. You need 1 (14.5-oz) can petite diced tomatoes
  6. Use 2 cup water
  7. Take 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

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