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We hope you got insight from reading it, now let’s go back to cheesy popovers recipe. To cook cheesy popovers you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesy Popovers:
- Provide 1 cup gluten-free all purpose flour (or regular flour)
- Get 1 cup almond milk (or milk of your choice)
- Use 1/2 tsp garlic salt
- You need 3 eggs
- You need 1 tbsp butter
- Provide 1/2 cup shredded cheddar cheese
Steps to make Cheesy Popovers:
- Preheat oven to 375°F. Spray muffin tin with cooking spray.
- In food processor, add flour, milk, salt, eggs, & butter. Cover & process for 2 1/2 minutes continuously. Add cheese & pulse 2 times to mix.
- Pour into prepared cups, filling each about 3/4 full. Bake about 45 to 50 minutes or until golden. Serve immediately.
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