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Before you jump to Mini Gorgonzola Popovers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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If you determine that your health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mini gorgonzola popovers recipe. To cook mini gorgonzola popovers you need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mini Gorgonzola Popovers:
- You need 1/2 cup AP flour
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tbsp dried parsley
- Get 1/2 cup plus 2 Tbsp milk
- Provide 1 large egg
- Prepare 1 tbsp butter, melted
- Get 2 tbsp crumbled gorgonzola cheese
Instructions to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
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