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Mojo's "Catnip" Special Pesto Pasta
Mojo's "Catnip" Special Pesto Pasta

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Most of your meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon is also abundant with Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to mojo's "catnip" special pesto pasta recipe. To cook mojo's "catnip" special pesto pasta you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mojo's "Catnip" Special Pesto Pasta:
  1. Get 1 c "catnip" pulp (was about 20g "catnip" yield)
  2. Prepare 3 peeled garlic cloves
  3. Provide 3 Tbs pine nuts
  4. Get 1/3 c grated Parmesan cheese
  5. Get Salt and pepper (I used pink Himalayan and cracked black peppep)
  6. You need 1/3 c olive oil (can sub for catnipoil)
  7. Use 12 oz spaghetti (4 bundles, bit less a quarter in diameter)
Steps to make Mojo's "Catnip" Special Pesto Pasta:
  1. Make pesto first by combining "catnip" pulp, garlic cloves, pine nuts, and Parmesan in bowl of food processor. Add salt and pepper to taste (a pinch of both). Run processor and add oil slowly until fully combined. Put pesto to side.
  2. Boil water medium heat. Add spaghetti and stir occasionally for 10-12 min.
  3. Strain and add back to pot on low heat. Add pesto and mix in for about 1 minute.

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