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Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is wonderful for moods. You were simply waiting to read that here, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you be better. Now you are aware that it can help raise your mood too!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. To make chicken artichoke pesto pasta (crocpot) you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Prepare 1 pack frozen spinach
  3. Provide 3 cans condensed cream of mushroom soup
  4. You need 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. You need 1 lg can mushrooms drained
  8. Provide 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Use 1 tbsp pesto
  10. Provide 1 box your favorite pasta like ziti, rigatoni etc
  11. Use 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Get 1 tbsp crushed red pepper flakes
  13. Take 1 tbsp black pepper
  14. Take 1 tbsp dried minced onion
  15. Take 1 tbsp fresh minced garlic
  16. Prepare 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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