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Pesto pasta (chicken version)
Pesto pasta (chicken version)

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We hope you got benefit from reading it, now let’s go back to pesto pasta (chicken version) recipe. To make pesto pasta (chicken version) you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pesto pasta (chicken version):
  1. Provide 1 packet semolina pasts
  2. Prepare 1 bunch basil leaves
  3. You need 1/8 cup pine nuts
  4. Take 1/8 cup grated Parmesan
  5. Take 1 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Take 1/8 cup olive oil
  8. Take 1 tsp butter
  9. Provide 6/8 cloves galric (divided)
  10. Provide 1/4 tsp sugar
  11. Use 1 chicken breast (cut into strips)
  12. Take 4/5 whole chillies red/green(optional)
  13. You need 1/4 cup cream
  14. Get 1/4 cup milk (optional)
Steps to make Pesto pasta (chicken version):
  1. Wash and pat dry basil leaves.
  2. Add basil 🌿, 5/7 cloves of garlic, salt, pepper, sugar,oil, pine nuts to make a paste. Try not to use any water while grinding it.
  3. The preferences texture of this sauté should be coarse, but you can make it as your own taste. Add grated Parmesan and pulse just once. Your sauce is ready to cook.
  4. Add butter to the pan and reaming garlic chopped. Add chicken an season with salt and pepper and cook the chicken on high flame. Until it changes colour. You can add chillies if you like.
  5. Add the sauce and cook on high flame, add cream and bit of milk if required.
  6. Boil the pasta al dente. Put sauce generously over the pasta. Serve hot.

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