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Spanich pesto pasta
Spanich pesto pasta

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We hope you got insight from reading it, now let’s go back to spanich pesto pasta recipe. You can have spanich pesto pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spanich pesto pasta:
  1. You need For spinach pesto:
  2. You need 2 tbls cashews
  3. Get 1 cups loosely packed spinach leaves (6 oz.)
  4. Get 1 small bunch basil or corianderleaves
  5. Use 1/2 lemon juiced
  6. Get 1/2 tsp salt
  7. Take to taste pepper
  8. Use Olive oil as required
  9. Use 1 Cup noodles pasta. Or. Any of choice
  10. Prepare 1 tsp olive oil
  11. Get 1/2 onion (or diced
  12. Use 2 cloves garlic minced
  13. Use 1/2 cup reserved pasta water
Steps to make Spanich pesto pasta:
  1. Make the pasta: - Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse.
  2. Spinach pesto: - Add the cashews to food processor and pulse a few times until crumbled. - Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. - Add olive oil to this dip and mix well - more lemon juice to taste if desired, and set aside
  3. Spinach pesto pasta: - In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking).
  4. Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant.
  5. Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. - Ready to eat….no need of any sauce taste is yum…..

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