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Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce
Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce

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If you decide that your health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade red chilli sauce | easy and quick red chili sauce recipe. easy and quick red chili sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce:
  1. Get 5 ripe tomatoes
  2. Get 1 large onion
  3. You need 3 garlic cloves
  4. Get 1 medium-size ginger
  5. You need 7 chillies
  6. Use 1 tsp salt
  7. Use 1/2 cup cooking oil
  8. Use 1 1/2 cups water
Steps to make Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce:
  1. Remove the sepal part from the tomatoes and small dice or big chop them.
  2. Big chop the onions
  3. Remove the stalks and calyxes from the chillies and slice them into 2 or 3 sections depending with the size.
  4. Small dice the ginger and garlic.
  5. Into the blender add in all the ingredients and blend them for 1 minute, checking the consistency after every 15 or 20 seconds.
  6. While your pot is on high head add in the cooking oil, give it some time to warm up.
  7. Switch off the gas when adding in the blended ingredients to avoid burning yourself or flame going up then switch it on back to high heat.
  8. Mix the oil with the yet to be chilli sauce till they combine well.
  9. Add in salt and stir very well then cover the pot with a lid and bring it to a boil.
  10. Occasionally stir it.
  11. Reduce the flame to medium and let it simmer for 10 minutes till you get a think-like consistency that resembles porridge and switch off the gas.
  12. Let it cool for 10 minutes then you can use it.

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