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Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta

Before you jump to Creamy Chicken Pesto Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to creamy chicken pesto pasta recipe. To cook creamy chicken pesto pasta you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Creamy Chicken Pesto Pasta:
  1. Prepare 1 cup Basil
  2. Prepare 2 tbsp Pine nuts
  3. Take 1 clove Finely chopped garlic
  4. Provide 1/4 cup Grated Parmesan Cheese
  5. Use 1/3 cup Olive oil
  6. Prepare 1 pinch Salt and pepper
  7. You need 1 Chicken Breast
  8. Use 1/3 cup Heavy cream
  9. You need 1/2 lb Pasta of choice
Instructions to make Creamy Chicken Pesto Pasta:
  1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
  2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
  3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
  4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
  5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.

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