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Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

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We hope you got benefit from reading it, now let’s go back to chicken pesto "pasta" recipe. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Prepare Pesto
  2. Provide 1 cup Almonds
  3. Prepare 1 1/2 cup Fresh Basil
  4. You need 1/2 cup Olive oil
  5. Get 3 clove Fresh Garlic
  6. Take 1/2 Juiced Lemon
  7. Provide 1 Salt and Pepper
  8. You need Pasta
  9. Take 1 lb Organic Chicken Thighs or Breasts
  10. Provide 2 Zucchini
  11. Get 1 Yellow Squash
  12. You need 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

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