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We hope you got insight from reading it, now let’s go back to prawny pesto pasta recipe. To make prawny pesto pasta you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Prawny pesto pasta:
- You need 1 pack prawns
- You need half a head of broccoli
- Prepare 2 shallots or 1 small onion
- Use 2 dessert spoons of coriander pesto
- You need 2 dessert spoons of chilli pesto
- Prepare 1 cup pasta
- You need sprig fresh basil
- You need grated parmesan
Steps to make Prawny pesto pasta:
- Cut the shallots and broccoli into strips about 5mm thick and place in a nice big pan
- Add about 15mm of water and bring to the boil. Simmer until tender.
- While the veg is cooking cook your pasta. I used a cupful of penne pasta this time but you can use a bit more if you are hungry.
- When the veg is nearly cooked add a splosh of extra virgin olive oil and turn up the heat. Keep stirring while you boil the water off. Don't discard the water. If you throw away the cooking water you are throwing away flavour. Boil the water off and you keep all that flavour in the dish. Be sure to keep stirring and watch carefully to make sure it doesn't catch.
- When the water has all gone and it starts to sizzle throw in the pesto and prawns and keep stirring.
- Drain and add your pasta and stir it all together.
- Spoon onto the plate and serve with sprig of fresh basil and a sprinkle of parmesan. I had a few cherry tomatoes in the fridge and added them as a garnish.
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