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Before you jump to Cilantro Pesto Pasta with Grilled Chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cilantro pesto pasta with grilled chicken recipe. To make cilantro pesto pasta with grilled chicken you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
- Use Cilantro Pesto
- You need 2 cup cilantro leaves
- Provide 1/2 cup olive oil
- Prepare 3 clove garlic, minced
- Take 1/4 cup pine nuts, toasted
- Get 1/4 cup romano (or parmesan) cheese, grated
- You need 1/2 tsp salt & pepper
- You need 1 tsp lime zest
- Take 1 tbsp lime juice
- Take 1 lb mini farfalle (bow tie) pasta
- Provide 4 -6 chicken breasts
- Take 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Steps to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
- To a blender or a food processor add all ingredients for pesto except olive oil.
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
- Cook pasta according to package directions, rinse and set aside.
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
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