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Taiyaki-style Snacks (with a sandwich press)
Taiyaki-style Snacks (with a sandwich press)

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We hope you got insight from reading it, now let’s go back to taiyaki-style snacks (with a sandwich press) recipe. You can have taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiyaki-style Snacks (with a sandwich press):
  1. You need For the homemade anko (sweet azuki bean paste):
  2. Prepare 200 grams Azuki beans
  3. Use 100 grams Sugar
  4. Take 80 grams Light brown sugar
  5. Get 1 pinch Salt
  6. Use For the taiyaki batter:
  7. Use 150 grams Cake flour
  8. You need 2 tbsp Sugar
  9. Provide 1/2 tsp Baking powder
  10. Take 1 Egg
  11. Use 1 tsp Vegetable oil
  12. Get 200 ml Water
Instructions to make Taiyaki-style Snacks (with a sandwich press):
  1. Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
  2. When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
  3. Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
  4. When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
  5. Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
  6. Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
  7. Spread out the anko as flat as possible over the batter.
  8. Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.

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