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Mushrooms on a Bun
Mushrooms on a Bun

Before you jump to Mushrooms on a Bun recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you may be amazed to learn, are great at battling depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mushrooms on a bun recipe. To make mushrooms on a bun you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushrooms on a Bun:
  1. Prepare Mushrooms
  2. Prepare 2 hotdog buns
  3. Get 4 ounces whole baby portobello mushrooms
  4. Use 1/2 stick butter
  5. Prepare To taste salt
  6. Get Sandwich spread
  7. Get 2 tablespoons mayonnaise
  8. Provide 1 medium avocado
  9. Take To taste salt
  10. Get 1 teaspoon lime juice
Instructions to make Mushrooms on a Bun:
  1. Melt the butter.
  2. Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
  3. Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
  4. Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!

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