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Mike's Easy Chile Verde Sauce
Mike's Easy Chile Verde Sauce

Before you jump to Mike's Easy Chile Verde Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's easy chile verde sauce recipe. To make mike's easy chile verde sauce you need 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Easy Chile Verde Sauce:
  1. Use Chile Verde Sauce
  2. Get 2 lb Pork [purchase pre-cut in 1" cubes]
  3. Get 1 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end]
  4. You need 1 each If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat]
  5. You need 2 box 32 oz Chicken Broth [you may not need all]
  6. Get 1 can 12 oz Tomatillos [drained-smashed]
  7. Prepare 1 Extra Large White Onion [chopped]
  8. Get 1 small Can Rotell Tomatoes & Green Chiles
  9. You need 1 cup Chopped Celery [with leaves] [optional]
  10. Prepare 1 cup Fresh Cilantro [chopped-loosely packed]
  11. You need 2 tbsp Minced Garlic
  12. Take 1/3 tsp Mexican Oregano
  13. Provide 2 tbsp Cumin [reserve 1/2 tbs for end]
  14. Provide 3 medium Potatoes [small cubed-peels on]
  15. You need 1/2 cup Additional Fresh Cilantro [reserve for end]
  16. Get 1 tsp Salt [or more to taste]
  17. Prepare 2 tbsp Cornstarch And 2 tbs Water [used to thicken sauce]
  18. Provide Kitchen Equipment
  19. You need 1 large Thick Bottom Cooking Pot
  20. Get 1 box Baking Soda [use in 1/4 tsp increments]
  21. You need Optional Toppings & Garnishments
  22. Provide 2 cup Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional]
Instructions to make Mike's Easy Chile Verde Sauce:
  1. Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use.
  2. Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise.
  3. 25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors.
  4. This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture.
  5. If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided.
  6. Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!
  7. Chile Verde with shredded chicken option pictured.
  8. Smothered Chicken Tacos pictured. - - https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos
  9. Smothered Pork Burritos pictured. - - https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos
  10. Smothered Hamburger [The Slopper] pictured. - - https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper
  11. Smothered Hangover Hash pictured. - - https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash
  12. Smothered Green Chile Chicken Chimichanga pictured. - - https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies
  13. Smothered Green Chile Enchiladas De Cilantro pictured. - - https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro

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