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We hope you got benefit from reading it, now let’s go back to ham & cheese sandwich made in a frying pan - easy for breakfast or lunch recipe. You can cook ham & cheese sandwich made in a frying pan - easy for breakfast or lunch using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:
- Take 2 slice Thick sliced bread (approximately 2.5 cm thick)
- Take 4 slice Ham
- Provide 2 slice Easy melting cheese
- Prepare 1 Mayonnaise
- Provide 1 Margarine
- Take 1 Black pepper
Steps to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:
- Cut a slice of bread in half.
- Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust.
- Note: Do not slice all the way down to bottom! Leave a connection.
- Cut the ham and cheese into halves.
- Open the bread and spread with mayonnaise (as much as you want.)
- Layer ham, cheese and ham, in that order, inside the bread, then close.
- Spread plenty of margarine over the top of the sandwiches.
- Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side.
- When the bottom side turns a nice golden brown, flip it over.
- When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste.
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