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Before you jump to Saucy Cherry Pig In A Poke recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is wonderful for moods. You were just expecting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. And now you are aware that it can help you be happier too!
See, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to saucy cherry pig in a poke recipe. To make saucy cherry pig in a poke you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Saucy Cherry Pig In A Poke:
- Provide tangy cherry sauce
- Use 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- Provide 2/3 cup red wine vinegar
- Use 4 tbsp cherry preserves
- Provide 1 Zest & juice of 1 large lemon
- You need 1 Zest & juice of 1 large orange
- Take 1 tbsp brown sugar
- Use 1 tbsp cornstarch
- You need 1/3 cup black cherry soda
- Take sandwich
- Prepare 4 center cut boneless pork chops
- Prepare 1 salt & pepper to taste
- Take 4 sandwich buns, toasted
- Use 1 Creamy cole slaw
- You need 1 Crispy onion strings
Instructions to make Saucy Cherry Pig In A Poke:
- In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
- Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
- Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
- If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
- Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
- A great summertime meal!
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