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The perfect club sandwich for a working morning
The perfect club sandwich for a working morning

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We hope you got insight from reading it, now let’s go back to the perfect club sandwich for a working morning recipe. You can have the perfect club sandwich for a working morning using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare The perfect club sandwich for a working morning:
  1. Take 3 slices wheat bread
  2. Prepare Handful chopped lettuce
  3. You need Half a tomato
  4. Get 1 chopped boiled egg
  5. You need 1 spoon chopped celery
  6. Take 1 spoon chopped spring onion
  7. Prepare 1 sprinkle of black pepper
  8. Prepare 1 sprinkle of salt
  9. Prepare Mayonnaise
  10. Prepare 1 handful grilled chopped chicken breasts
  11. Get 3 slices wheat bread
  12. You need Handful chopped lettuce
  13. Prepare Half a tomato
  14. Provide 1 chopped boiled egg
  15. Take 1 spoon chopped celery
  16. Provide 1 spoon chopped spring onion
  17. Take 1 sprinkle of black pepper
  18. You need 1 sprinkle of salt
  19. Prepare Mayonnaise
  20. Take 1 handful grilled chopped chicken breasts
Instructions to make The perfect club sandwich for a working morning:
  1. Lightly toast the bread slices using a pop up toaster or a frying pan with a dash of oil, flipping from side to side.
  2. Mix all the other ingredients in a small bowl but don't use all the mayonnaise
  3. Lay the 1st slice of bread on a dry flat plate, spread some mayonnaise thinly on it then add a generous amount of filling.
  4. Lay the 2nd slice ontop of the first slice and filling. Spread some more mayonnaise thinly on the 2nd slice, add some more filling and finally cover with the 3rd slice.
  5. Using a sharp serrated bread knife, carefully cut the sandwich from one end to the opposite end. Use toothpicks to hold the sandwich slices in place.
  6. Serve and enjoy with a cup of hot cocoa or coffee.
  7. Mix all the other ingredients in a small bowl but don't use all the mayonnaise
  8. Lay the 1st slice of bread on a dry flat plate, spread some mayonnaise thinly on it then add a generous amount of filling.
  9. Lay the 2nd slice ontop of the first slice and filling. Spread some more mayonnaise thinly on the 2nd slice, add some more filling and finally cover with the 3rd slice.
  10. Using a sharp serrated bread knife, carefully cut the sandwich from one end to the opposite end. Use toothpicks to hold the sandwich slices in place.
  11. Serve and enjoy with a cup of hot cocoa or coffee.

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