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Peas Stuffed Sandwich Pakode with a twist
Peas Stuffed Sandwich Pakode with a twist

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We hope you got benefit from reading it, now let’s go back to peas stuffed sandwich pakode with a twist recipe. To make peas stuffed sandwich pakode with a twist you need 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peas Stuffed Sandwich Pakode with a twist:
  1. You need 1 cup green peas washed
  2. Provide 1 inch ginger chopped
  3. Get 1 teaspoon oil
  4. Use 1/2 teaspoon jeera/cumin seeds
  5. Get 1 pinch hing / asafoetida
  6. You need 1/2 teaspoon red chilli powder
  7. Prepare 1/4th teaspoon haldi powder
  8. Use 1 teaspoon dhaniya powder
  9. Get 1/2 teaspoon garam masala
  10. Get 1/4 teaspoon dry mango powder
  11. Get 1 tablespoon coriander leaves chopped
  12. You need 1/4 teaspoon salt or to taste
  13. Prepare 1/4 teaspoon sugar (optional)
  14. Use 1 medium potato boiled
  15. Prepare For the urad dal batter
  16. Provide Ingredients
  17. Get 1 Cup urad dal(dhuli)/white lentils
  18. Get 1 green chilli chopped
  19. You need 1/2 inch ginger, chopped
  20. Use 1/2 teaspoon salt or as required
  21. Take 1/4 tsp red chilli powder
  22. Prepare Other ingredients
  23. You need 1/2 teaspoon chaat masala
  24. Use 2 bread slices (preferably brown)
  25. Get 1 cup oil for frying
  26. Take Green mint coriander chutney for serving
Instructions to make Peas Stuffed Sandwich Pakode with a twist:
  1. Method for the peas mixture - Heat oil in a cooker add jeera and hing and let it splutter.
  2. Cook for a few seconds and add ginger sauté, Add the peas, red chilli powder, haldi powder, dhaniya powder, salt, sugar and 2 teaspoon of water to it.
  3. Cook for five minutes, slightly covered, to retain the green colour of peas,keep stirring and checking, when done add dry mango powder and garam masala and mix well.
  4. Soak urad dal overnight. - In the morning, strain, grind, with ginger, chilli and salt to a smooth paste.
  5. Add salt red chilli powder and beat thoroughly with your palms to make it fluffy.
  6. Now mash the cooked peas, add boiled and mashed potato and chaat masala and mix well.
  7. Heat oil in a deep pan.
  8. Cut the bread slices into halves. - Take one half of bread and apply the peas mixture and cover with another half.
  9. Dip each stuffed bread in the dal batter and coat evenly from all sides.
  10. Cut again into two parts
  11. Slide each coated peas sandwich pakoda in hot oil and fry until golden in colour from all sides, turning occasionally.
  12. Take out on absorbent paper. - Delicious and crispy snack is ready.
  13. Do the plating and serve hot with green mint coriander chutney.
  14. Enjoy

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