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Easy Chicken Quesadilla
Easy Chicken Quesadilla

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We hope you got benefit from reading it, now let’s go back to easy chicken quesadilla recipe. To cook easy chicken quesadilla you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Chicken Quesadilla:
  1. Provide 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Use 1 tbsp. extra-virgin olive oil
  3. You need 2 bell peppers, thinly sliced
  4. Prepare 1/2 onion, thinly sliced
  5. Take 1/2 tsp. chili powder
  6. Take 1/2 tsp. ground cumin
  7. Take 1/2 tsp. dried oregano
  8. Provide to taste Salt and Pepper
  9. Get 4 medium flour tortillas
  10. Provide 2 cup shredded Monterey jack
  11. Provide 2 cup shredded cheddar
  12. Prepare 1 avocado, sliced
  13. You need 1 tbsp. vegetable oil
  14. Get 2 green onions, thinly sliced
  15. Get Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

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