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Nashville Style Chicken Sandwich
Nashville Style Chicken Sandwich

Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is really good for your mood. You were sure it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that it helps you to lift your moods too!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to nashville style chicken sandwich recipe. To cook nashville style chicken sandwich you only need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Nashville Style Chicken Sandwich:
  1. Provide For the Chicken
  2. Take 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
  3. Get 1/4 Cup Milk
  4. You need 1 Egg Beaten
  5. Prepare 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
  6. You need 1/2 Cup AP Flour
  7. Provide 1/2 Tbsp Baking Powder
  8. Get 1 Tsp Salt
  9. Use 3 Tsps Cayenne Powder
  10. Use 1 1/2 Tsp Chilli Powder
  11. You need 2 Tsp Paprika
  12. Provide 1 Tsp Garlic Powder
  13. Use 1/2 Tsp Brown Sugar
  14. Provide 1/2 Tsp Apple Cider Vinegar
  15. Get 1/2 Litre Vegetable or Canola Oil For Frying
  16. Prepare For the Slaw
  17. Get 1 1/2 Cups Finely Shredded Cabbage
  18. Take 1 Medium Carrot Peeled and Shredded
  19. Take 2 Tbsps Sour Cream
  20. You need 2 Tsp Mayonnaise
  21. You need 1 Tsp Apple Cider Vinegar
  22. Prepare 1/2 Tsp Sugar
  23. Prepare to Taste Salt and Pepper
Instructions to make Nashville Style Chicken Sandwich:
  1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
  2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
  3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
  4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
  5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
  6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
  7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
  8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

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