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Before you jump to Semolina Dhokla sandwich recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Cold water fish are great if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to semolina dhokla sandwich recipe. You can cook semolina dhokla sandwich using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Semolina Dhokla sandwich:
- Use 2 Cup semolina
- Get 1 Cup curd
- Get 2 tsp Green chillies and ginger paste
- You need as per taste Salt
- Get 1 sachet regular eno
- You need For sandwiches :
- Prepare as per need tomato sauce
- Prepare 1 medium sized onion cut in round shape
- Get 1 tomato cut in round shape
- Prepare For tempring :
- Use 1/2tsp mustard seeds
- Take 2 tsp oil
- Prepare 1 Green chillie
- You need 6 Curry leaves
Instructions to make Semolina Dhokla sandwich:
- Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes.
- Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
- Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
- Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes.
- Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
- Slice the dhokla and make sandwiches.
- Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
- Garnish with tempring of mustard seeds and some curry leaves.
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