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Before you jump to Kickin' Corn Fritters recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to kickin' corn fritters recipe. To cook kickin' corn fritters you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Kickin' Corn Fritters:
- Use 2 boxes (8.5 oz) Jiffy corn muffin mix
- You need 1 cup flour
- Provide 1 cup milk
- You need 2 eggs
- Take 1 stick butter, melted
- Provide 1 can (15.25 oz.) corn, drained
- You need 1 can (4 oz.) chopped green chilies
- Get Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
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