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Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are excellent at helping you be happier. These foods fill you up better and that can help elevate your moods too. It’s not difficult to feel low when you feel hungry! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. To make indonesian crispy corn fritters 🇲🇨 you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Indonesian Crispy Corn Fritters 🇲🇨:
  1. Use 7 Yellow corn (Cut)
  2. Prepare 1 Yellow Corn (Shredded)
  3. Prepare 80 g All-purpose Flour
  4. Use 100 g Rice Flour
  5. Use 1 Stalk Celery (chopped)
  6. Take 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Provide 1 Small of Onion (Chopped)
  9. Get 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Get 1 Tsp Baking Powder
  12. Take 1/4 Cup Water
  13. Use Salt-Pepper (as you needed)
  14. Provide Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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