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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.
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For those of you who want to begin living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Corn fritters:
- Get 4 pieces Corn
- Take As per taste Salt
- Prepare 1 tsp sugar
- Use 2 Chopped Green chillies
- Take 1 pinch soda bi carb / baking soda
- Use 1 tsp garlic paste
- Get 1 cup chopped coriander leaves
- Prepare 2 tbsp (or as required)chana flour
- Prepare 2 tbsp curd (should not be watery)
Instructions to make Corn fritters:
- Use corn with fresh and big Cornells. The Cornell's should be pricked easily with nails and should feel a bit wet from inside as shown in the picture below. Peel and grate them. The perfect corn will give you a perfectly moistured mixture which is not too dry and not too milky that runs in the plate.
- Mix all the other ingredients in grated corn. Mix well. Take oil in a pan that is enough to immerse fritters completely. Heat it moderately. Drop a little corn mixture in oil to check the temperature..it should sizzle and sit at the bottom, should not take very long to turn pink.
- Drop big size fritters in the oil, not more than 6-7 fritters at a time. Wait until they turn pink at the bottom. Stir once or maximum twice to get evenly pink colour on all sides. Remove from oil. Serve hot with fried green chillies and sliced salty onions.
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