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Before you jump to Indonesian Corn Fritters recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin you have, the better you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to indonesian corn fritters recipe. To make indonesian corn fritters you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Indonesian Corn Fritters:
- Use 400 grams corn kernels
- Get 1 large egg
- You need 75 grams all purpose flour
- Use 2 tsp sugar
- Use 1 tsp salt
- Prepare 1 tsp ground coriander
- Use to taste ground white/black pepper
- Take Coriander leaves / green onion as needed, finely chopped
- Prepare Grind the following into paste :
- Prepare 3 shallots
- Get 3 garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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