Hey everyone, welcome to my recipe site, if you're looking for Corn Fritters recipe, look no further! We provide you only the perfect Corn Fritters recipe here. We also have wide variety of recipes to try.
Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this posting we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
Following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Corn Fritters:
- Provide 200 grams Corn (fresh, canned or frozen)
- Use 3 stalks Green onion
- You need For the fritter batter:
- Take 70 to 100 grams ☆ Plain white flour
- Use 2 tbsp ☆ Katakuriko or cornstarch
- Get 2 tbsp ☆ Mayonnaise
- Prepare 1 tbsp ☆ Oyster sauce
- Take 1 tsp ☆ Dashi stock granules
- Get 1 tsp ☆ Salt
- Use 1 dash ☆ Pepper
- Take 1 pinch ☆ Sugar
- Use 1 ☆ Egg
- Prepare 100 ml ☆ Water
Steps to make Corn Fritters:
- If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
- Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
- Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
- Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
- Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
- The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
- For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.
If you find this Corn Fritters recipe helpful please share it to your close friends or family, thank you and good luck.
