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Makai Vada – Corn Fritters
Makai Vada – Corn Fritters

Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be amazed to find out, are terrific at combating depression. You should make sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can actually help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to makai vada – corn fritters recipe. You can have makai vada – corn fritters using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Makai Vada – Corn Fritters:
  1. Prepare 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
  2. Prepare 1/4 teaspoon turmeric
  3. You need 1/2 teaspoon chilli powder
  4. You need 3/4 teaspoon salt
  5. Use As required sugar
  6. Get 1/2 tsp Baking powder
  7. Prepare 1 teaspoon fresh ginger,grated
  8. Take 2 tablespoon coriander leaves, chopped
  9. Prepare 2 tbsp corn flour
  10. Provide 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
  11. Use 1 tbsp ground peanut (Optional)
  12. Provide 1 tbsp lemon juice
  13. Take 2 tablespoons oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
  1. Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
  2. To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.

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