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Cheesy Corn Fritters
Cheesy Corn Fritters

Before you jump to Cheesy Corn Fritters recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are fantastic at battling depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy corn fritters recipe. To cook cheesy corn fritters you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Corn Fritters:
  1. Get 2 cups boiled corn
  2. Use 1/4 cup whole wheat flour
  3. Take 1 teaspoon salt
  4. You need 3/4 cup grated cheese
  5. Provide 2 onions chopped
  6. Provide 1/4 cup milk
  7. Get 1 tablespoon oil
Instructions to make Cheesy Corn Fritters:
  1. Boil corn kernels. In a bowl whisk, flour, salt. Add cheddar cheese and stir, then mix in corn and onion
  2. In a separate small bowl, combine milk, and whisk. Add to corn mixture and combine well
    1. Heat oil in a large frying pan over medium flame. With hand take some batter, Flatten patties slightly with the back of a large spoon; turning halfway through cooking time, until patties are golden brown on both sides.
  4. Serve Hot.. with Chutney or hummus.

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