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The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to start living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. To make corn fritters (bakwan jagung) you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Corn fritters (Bakwan Jagung):
- Prepare 200 g corn kernels
- Prepare 100 g all-purpose flour
- You need 5 g rice flour
- Prepare 1 egg
- Prepare 1 tbs dried basil
- Get to taste Salt
- Provide 75-100 ml Water
- Use Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
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