Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Baby Corn Fritters recipe here. We also have wide variety of recipes to try.

Baby Corn Fritters
Baby Corn Fritters

Before you jump to Baby Corn Fritters recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Some grains are really excellent for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you have a happier mood. They can help you feel full for longer too, which is a mood improver. Feeling starved can be awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to baby corn fritters recipe. To make baby corn fritters you only need 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Baby Corn Fritters:
  1. Prepare 10 Baby corn
  2. Provide 1 Threads from baby corn (optional)
  3. Prepare 3 tbsp Bread (strong) flour
  4. Take Coating:
  5. Take 2 ★Eggs
  6. Use 2 tbsp ★Water
  7. Provide 1 Frying oil
  8. Take 1 Rock salt
  9. Prepare 1 Lemon
Instructions to make Baby Corn Fritters:
  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  5. Cut the baby corn in half vertically.
  6. Heat the deep-frying oil to 180°C.
  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. - - https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
  14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. - - https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

If you find this Baby Corn Fritters recipe helpful please share it to your good friends or family, thank you and good luck.