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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us have been conditioned to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional boost, test out some of these.
Green tea is actually great for your mood. You were just waiting to read that in this article, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can cook corn fritters using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Corn Fritters:
- You need 250 gm Boiled sweet corn
- Take 1/2 cup Finely chopped Capsicum
- Use 4 Tbsp Gram flour
- Take 2 tbsp Rice flour
- Prepare 1 tbsp Ginger garlic paste
- Get 2 Finely chopped Green chillies
- Get to taste Salt
- Use 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Roasted cumin powder
- Take 1/2 tsp Chaat masala
- Provide 2 tbsp Chopped coriander leaves
Steps to make Corn Fritters:
- In a blender add half of the corns churn it until half grated.
- In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
- Add little bit of water and mix well and make thick batter.
- Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
- Take the fritters out on a paper towel to drain extra oil.
- Switch off the flame.
- Crispy Corn Fritters are ready to serve.
- Serve them hot with green chutney sweet chutney or tomato ketchup.
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