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Before you jump to Corn fritters Bhutte ke pakode recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Eggs, you might be surprised to discover, are wonderful at combating depression. Just be sure that you do not throw out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to cheer up!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. You can cook corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Corn fritters Bhutte ke pakode:
- Provide 2 medium size corn cobs
- You need 150 gm gram flour (besan)
- Take 1 medium size onion finely chopped
- Prepare 1 medium size potato finely chopped
- You need 1 green chilli finely chopped
- Use 1/2 teaspoon Ginger finely chopped
- Get 4-5 curry leaves
- Take 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon Red chilli powder
- Prepare 1 pinch asafoetida (hing)
- Prepare to taste Salt
- Provide as needed Water
- You need 4 cup Oil for deep frying
Steps to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
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