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Corn Tempura Fritters
Corn Tempura Fritters

Before you jump to Corn Tempura Fritters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not only that but nuts, specifically, are a great source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to corn tempura fritters recipe. To cook corn tempura fritters you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Corn Tempura Fritters:
  1. Provide 1 Corn on the cob
  2. You need To coat the corn kernels:
  3. Provide 1 1/2 tbsp Tempura flour
  4. Use The batter:
  5. You need 1 Tempura flour
  6. Take 1 Water
  7. You need To finish:
  8. Get 1 dash Salt
Steps to make Corn Tempura Fritters:
  1. Scrape the corn off the cob with a knife.
  2. Coat with the tempura flour.
  3. Mix the additional tempura flour with water to prepare the batter.
  4. Mix the flour-coated corn with the batter.
  5. Slide spoonfuls of the batter and corn in hot oil.
  6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
  7. Sprinkle with a little salt and enjoy.

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