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Before you jump to Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
It’s easy to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. These foods fill you up better and that can help you with your moods too. Feeling hungry can really make you feel awful! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to corn fritter (perkedel jagung) *vegetarian, vegan recipe. To cook corn fritter (perkedel jagung) *vegetarian, vegan you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Provide 1/2 red onion
- Take 3 garlic cloves
- You need 4 tbsp plain flour
- Prepare 1 egg (optional)
- Use 1 tbsp sugar
- Get 1 tsp salt
- Use 1 fingerroot
- Prepare 3 kaffir lime leaves
- Get 2 spring onions
- Get 2 long red chilies
- Take Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
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