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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They can help you feel full for longer also, helping you feel better. It’s easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To make sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:
  1. Provide Corn Fritters
  2. Use 2 cup frozen sweet corn
  3. Use 2-3 tablespoons chopped coriander leaves
  4. Get 3 green chillies
  5. Take 3-4 garlic cloves
  6. Use 3-4 tablespoons chickpea flour
  7. Take to taste Salt
  8. Get 1 tablespoon corn flour
  9. Get 1 teaspoon Red Chilli powder
  10. You need Pinch turmeric powder
  11. Prepare 1/2 teaspoon Coriander powder
  12. Use 1/2 teaspoon Cumin powder
  13. Take 1 cup oil for frying
  14. Take Chutney
  15. Prepare 1 cup Mint leaves
  16. Use 1/2 cup Coriander leaves
  17. Use 3 Green chilles
  18. Use 1 fresh red chilli
  19. You need 4 garlic cloves
  20. Take 2 tsp lemon juice
  21. Use 1/2 teaspoon Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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