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Before you jump to sunshine corn fritter recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sunshine corn fritter recipe. To make sunshine corn fritter you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare sunshine corn fritter:
- Get 1 corn on cob
- Get 1/4 cup sweet red bell pepper diced very small
- You need 3/4 cup white corn meal
- Get 1 tbsp vegetable oil
- Provide 1 large egg
- Get 3 1/2 tbsp milk
- Take 1/4 tsp salt .
- Take 1/4 tsp paprika
- Take 1/4 tsp crushed red pepper
- Provide 1 dash black pepper
- Use fring corn fritters
- Use 2 tbsp butter
- Get 2 tbsp oil
Steps to make sunshine corn fritter:
- corn on cob, take a knife and slice corn from cob.
- dice sweet red bell pepper in tiny pieces.
- mix corn meal, milk, oil, egg and seasoning, mix well
- now add corn and red bell pepper, to the corn meal mixture, mix real good.
- on medium heat ,in a frying pan add 1 tablespoon oil, when oil is get a little hot ,add 1 tablspoon butter to oil mix well. (later when frying next batch use the rest 1 T- oil 1T butter)now with a table spoon.
- useing a tablespoon, spoon up corn mixture putting in pan,spreading alittle, you dont want a glob.fry on each side, golden brown.
- place on paper towel or wire rack. eat while hot or warm.
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