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Before you jump to Urad dal and corn fritters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Your mood can really be helped by green tea. You were simply expecting to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you feel healthier. Now you are aware that it can help raise your mood as well!
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to urad dal and corn fritters recipe. To cook urad dal and corn fritters you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Urad dal and corn fritters:
- Get 1 cup urad dal
- Provide 3 green chillies
- Provide 1/2 inch piece of ginger
- Get 5 tsp corn
- Provide To taste Salt
- Provide 1 tsp jeera
- Get As needed Oil for frying
- Provide 3 tsp rava
Steps to make Urad dal and corn fritters:
- Wash and soak urad dal for at least 4 hours. Drain and grind the dal along with ginger and chillies to a smooth batter.Add very little water if required.
- Remove ina bowl and mix it well with a fork for 5-7 min so it becomes light and fluffy.Add rava, jeera, salt, boiled corn and mix well.
- Keep oil for frying take a spoon and pour little batter at a time and fry the balls till nice golden in colour. Fry on medium flame.
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