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We hope you got benefit from reading it, now let’s go back to vegetable fritter (bakwan) recipe. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Fritter (Bakwan):
- Get 100 gr cabbage (chooped)
- Get 2 carrot (chopped)
- Get 100 gr bean sprout (optional)
- Prepare 1 spring onion (chopped)
- Take 50 gr celery leaves (chopped)
- Get 100 gr corn kernels
- You need Batter:
- Get 250 gr plain flour
- Prepare 100 gr tapioca flour
- Provide 100 gr corn strarch
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Use 1 tsp chicken/beef/mushroom stock (optional)
- Prepare 2-3 cups water
- You need Cooking oil for deep frying
Steps to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
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