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Sorollitos (Puerto Rican corn fritters)
Sorollitos (Puerto Rican corn fritters)

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We hope you got insight from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. To make sorollitos (puerto rican corn fritters) you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sorollitos (Puerto Rican corn fritters):
  1. Take 2 cup water
  2. Provide 1 cup yellow corn meal
  3. Take 1/4 cup sugar
  4. Use 1 pinch salt
  5. Take 1 tbsp butter
Instructions to make Sorollitos (Puerto Rican corn fritters):
  1. In a sauce pan, boil water with sugar, salt and butter
  2. Once boiling stir in corn meal and remove from heat
  3. Stir until smooth and their are hardly any lumps and let cool
  4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  5. Fry in medium high heat until golden brown.
    • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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