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Corn Fritter Indonesian style
Corn Fritter Indonesian style

Before you jump to Corn Fritter Indonesian style recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

If you want to beat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to corn fritter indonesian style recipe. To make corn fritter indonesian style you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter Indonesian style:
  1. You need 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
  2. You need 1 piece carrot, diced small pieces
  3. Get 2 stalks green onion, finely chopped chopped
  4. Use 4 tablespoon plain flour
  5. Take 2 tablespoon rice flour
  6. Get 1 cloves red onion, or 3 cloves shallots
  7. Prepare 2 cloves garlic
  8. Use 1 teaspoon coriander seeds,toasted
  9. Get salt pepper
  10. Take chicken powder
  11. Prepare vegetable oil
Instructions to make Corn Fritter Indonesian style:
  1. Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
  2. Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
  3. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
  4. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!

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