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Corn Fritters aka Bakwan Jagung
Corn Fritters aka Bakwan Jagung

Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You were already aware that green tea could help you be better. Now you are well aware that green tea helps you to lift your moods also!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. To cook corn fritters aka bakwan jagung you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Corn Fritters aka Bakwan Jagung:
  1. Take 3 corn (keep the kernels)
  2. You need 1 cup prawns - cut in half
  3. Use 2 eshallots cut in small pieces
  4. You need 1 tsp garlic mince
  5. Prepare 3/4 tsp salt
  6. Prepare 1/2 tsp white pepper
  7. Get 1 cup plain flour
  8. You need 1/2 cup rice flour
  9. Take Water about half a cup
  10. You need Oil to fry the fritters
Instructions to make Corn Fritters aka Bakwan Jagung:
  1. Mix all ingredients in a bowl.
  2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
  3. Drain on paper towel.
  4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.

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