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Perkedel Jagung (Indonesian Corn Fritters)
Perkedel Jagung (Indonesian Corn Fritters)

Before you jump to Perkedel Jagung (Indonesian Corn Fritters) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Eggs, you may be astonished to discover, are wonderful at battling depression. Just be sure that you don’t get rid of the egg yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Perkedel Jagung (Indonesian Corn Fritters):
  1. Prepare 2 cups fresh corn kernels
  2. You need 3/4 cup flour
  3. Use 1/4 cup rice flour
  4. Provide 1 tbsp maizena
  5. Get 1 egg
  6. Take 1 tsp salt
  7. You need 1 tsp powdered broth (I used non-MSG kind)
  8. Take 2 tbsp water
  9. Provide Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
  1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
  2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
  3. Serve immediately. Enjoy!

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