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Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Get 2 ears corn, separated from the cob (1/4 mashed)
  2. Take 1 egg, beaten
  3. Get 100 gr flour
  4. You need 2 tbsp rice flour
  5. Get 2 red chillis, thinly sliced
  6. Provide 1 stalk scallions, thinly sliced
  7. You need 1/2 tsp coriander powder
  8. Use 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Take Enough water
  10. Take The oil for frying
  11. Use GROUND SPICES
  12. Take 5 shallots
  13. Take 3 cloves garlic
  14. Prepare 5 cayenne peppers
  15. Use 1/4 tsp pepper grains
  16. Use to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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