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Easy chicken enchiladas
Easy chicken enchiladas

Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a great source of protein.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy chicken enchiladas:
  1. Provide 2 boneless skinless chicken breasts
  2. Provide 2 large cans of green enchilada sauce
  3. Get 2-8 oz packages of shredded Mexican style cheese
  4. You need 2 cans tomatoes with green Chile’s
  5. Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. You need 12 flour tortillas
  7. You need 1 jalapeño thinly slice for garnish (optional)
Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

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