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Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it requires.
For people who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to zucchini corn fritters recipe. You can cook zucchini corn fritters using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Zucchini corn fritters:
- Use 2 cups shredded zucchini
- Take 1/2 cups corn kernels
- Use 3 garlic cloves, minced
- Provide 1 cup chickpea flour
- Prepare 2 teaspoons cumin
- Take 1 teaspoon oregano
- Take 1 teaspoon salt & pepper
Instructions to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
- Stir together until well combined. Allow to sit for at least 5 minutes.
- Warm a large non-stick skillet over medium heat.
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
- Serve warm with sauce, chatny or any dip
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