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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. You should see to it, however, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and jolly up!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to methi and corn fritters recipe. To make methi and corn fritters you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi and corn fritters:
- Take 1/2 cup grated sweet corn
- Prepare 1/2 cup chopped methi leaves
- Use Salt as require
- Use 2 tbsp rawa
- You need 1/2 cup gram flour
- Use Pinch black pepper powder
- Provide Water as require
- Use Oil to shallow fry
- Use Ketchup to serve
- Provide Green chutney to serve
Steps to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
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