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The Old Mill's corn fritters
The Old Mill's corn fritters

Before you jump to The Old Mill's corn fritters recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to the old mill's corn fritters recipe. You can cook the old mill's corn fritters using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make The Old Mill's corn fritters:
  1. You need 1/2 cup bread flour
  2. Get 1/2 cup self-rising flour
  3. Get 2 tbsp milk
  4. Get 1 tbsp melted butter
  5. Take 1/4 cup frozen cream style corn
  6. Provide 2 tbsp sugar
  7. Take 1 egg
  8. Get 1/2 tsp baking powder
Steps to make The Old Mill's corn fritters:
  1. mix milk, egg, butter and corn.
  2. stir in dry ingredients, mix well
  3. drop by spoon-full into hot oil…fry until golden brown.

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