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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a terrific source of protein.
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to shrimps and corn fritters recipe. To make shrimps and corn fritters you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Shrimps and corn fritters:
- Provide 400 gms frozen or fresh shrimps,
- Take 100 gms tinned/fresh corn
- Prepare 2 tbsp fresh garlic
- You need 1-2 green chillies
- Provide 1 tbsp chopped stems of green coriander
- Use Soy sauce
- Get Red chilli sauce
- Prepare Crushed black pepper
- Prepare 3 tbsp Corn flour
- Prepare 2 tbsp Refined flour/maida
- You need 1 tbsp chickpeas flour
- Take 1 egg
- You need Salt and oil for frying
Steps to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
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