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Eggplant Fritters
Eggplant Fritters

Before you jump to Eggplant Fritters recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to eggplant fritters recipe. You can have eggplant fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Fritters:
  1. Get 2 medium eggplants (brinjals)
  2. Prepare 1 tsp turmeric powder
  3. Take 2 tsp chilli powder
  4. Prepare To taste salt
  5. Use 2 tbsp gram flour (besan)
  6. Take 1 tbsp all-purpose flour
  7. Provide 1 tbsp corn flour
  8. Prepare 2 tsp sesame seeds
  9. Provide 1/4 cup corn flakes crushed+ 1 tbsp sesame seeds for coating
  10. You need As needed oil for deep frying
Steps to make Eggplant Fritters:
  1. First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
  2. Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
  3. In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
  4. Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
  5. Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
  6. Remove them to an absorbent paper.
  7. Serve them hot as aside dish.

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